ALAO 2006: Simmering Information Literacy Ingredients for Learning

Simmering Information Literacy Ingredients for Learning [PowerPoint slides], was presented by Colleen Boff and Richard Wisneski from Bowling Green State University. They described the challenges the liaison librarians were having delivering effective library instruction to the College of Education and Human Development. Their solution was to create a curriculum map of all the majors in the college to identify where they could best target library instruction sessions. They applied for and received a grant to develop a tutorial to learn how to conduct research and create citations using APA.

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